Serving Suggestions

FANGST Brisling No. 1 or 2 Røget brisling, grillet brød, friskost, tynde skiver jordskok, dråber af citronsaft og koldpresset rapsolie fra dåsen, karse, salt.   Smoked sprat, grilled bread, fresh cheese, thinly sliced Jerusalem artichoke, drops of lemon juice and cold pressed rapeseed oil from the can, cress, salt.

FANGST Brisling No. 1 or 2
Røget brisling, grillet brød, friskost, tynde skiver jordskok,
dråber af citronsaft og koldpresset rapsolie fra dåsen, karse, salt.

Smoked sprat, grilled bread, fresh cheese, thinly sliced
Jerusalem artichoke, drops of lemon juice and cold pressed
rapeseed oil from the can, cress, salt.

FANGST Brisling No. 1 or 2 Røget brisling, tynde strimler af selleri marineret i eddike og sukker, tynde skiver skalotteløg, hakket, hårdkogt æg og hasselnød, salt.   Smoked sprat, thin slices of celery marinated in vinegar and sugar, thin slices of shallots, chopped hardboiled egg and hazelnut, salt.

FANGST Brisling No. 1 or 2
Røget brisling, tynde strimler af selleri marineret
i eddike og sukker, tynde skiver skalotteløg, hakket, hårdkogt
æg og hasselnød, salt.

Smoked sprat, thin slices of celery marinated in vinegar
and sugar, thin slices of shallots, chopped hardboiled egg
and hazelnut, salt.

FANGST Brisling No. 1 or 2 Røget brisling, græskar-puré, tynder skiver gulerod syltet i eddike og sukker, yoghurt, sprøde græskarkerner, friske urter, salt.   Smoked sprat, pumpkin purée, thin slices of carrot pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds, fresh herbs, salt.

FANGST Brisling No. 1 or 2
Røget brisling, græskar-puré, tynder skiver gulerod
syltet i eddike og sukker, yoghurt, sprøde græskarkerner,
friske urter, salt.

Smoked sprat, pumpkin purée, thin slices of carrot
pickled in vinegar and sugar, yoghurt, crispy pumpkin seeds,
fresh herbs, salt.

FANGST Brisling No. 3 Brisling marineret med brændenælde (fra dåsen), knækbrød, creme fraiche, fintsnittet grønkål og æble, salt.   Sprat marinated with nettles (from the can), crispbread, creme fraiche, thinly sliced green cabbage and apple, salt.

FANGST Brisling No. 3
Brisling marineret med brændenælde (fra dåsen),
knækbrød, creme fraiche, fintsnittet grønkål og æble, salt.

Sprat marinated with nettles (from the can), crispbread,
creme fraiche, thinly sliced green cabbage and apple, salt.

FANGST Brisling No. 3 Brisling marineret med brændenælde (fra dåsen), bagte tomater, basilikum, ristet boghhvede, salt.   Sprat marinated with nettles (from the can), baked tomatoes, basil, toasted buckwheat, salt.

FANGST Brisling No. 3
Brisling marineret med brændenælde (fra dåsen),
bagte tomater, basilikum, ristet boghhvede, salt.

Sprat marinated with nettles (from the can), baked tomatoes,
basil, toasted buckwheat, salt.

FANGST Torskelever No. 1 or 2 Torskelever, blad af spidskål, snittet rødløg syltet i eddike og sukker, dråber af citronsaft, friske urter, salt.   Cod liver, leaf of cabbage, sliced red onion pickled in vinegar and sugar, drops of lemon juice, fresh herbs, salt.

FANGST Torskelever No. 1 or 2
Torskelever, blad af spidskål, snittet rødløg syltet
i eddike og sukker, dråber af citronsaft, friske urter, salt.

Cod liver, leaf of cabbage, sliced red onion pickled in
vinegar and sugar, drops of lemon juice, fresh herbs, salt.

FANGST Blåmuslinger Blåmuslinger marineret med dild- og fennikelfrø (fra dåsen), tynde skiver glaskål, rygeost, snittet fennikel, dild.   Blue mussels marinated with dill- and fennel seeds (from the can), thin slices of kohlrabi, smoked fresh cheese, sliced fennel, dill.

FANGST Blåmuslinger
Blåmuslinger marineret med dild- og fennikelfrø
(fra dåsen), tynde skiver glaskål, rygeost, snittet fennikel, dild.

Blue mussels marinated with dill- and fennel seeds
(from the can), thin slices of kohlrabi, smoked fresh
cheese, sliced fennel, dill.

FANGST Torskelever No. 1 or 2 Torskelever, ristet rugbrød, kogt kartoffel, radise, mayo (evt. m. olie fra dåsen), blomsterkarse, dråber af citronsaft, salt.   Cod liver, toasted rye bread, boiled potato, radish, mayo (e.g. with oil from the can), flower cress, drops of lemon juice, salt.

FANGST Torskelever No. 1 or 2
Torskelever, ristet rugbrød, kogt kartoffel, radise,
mayo (evt. m. olie fra dåsen), blomsterkarse, dråber af citronsaft, salt.

Cod liver, toasted rye bread, boiled potato, radish, mayo
(e.g. with oil from the can), flower cress, drops of lemon juice, salt.

FANGST Torskelever No. 1 or 2 Torskelever, sellerisuppe, æggeblomme, skiver af tørret æble, hampefrø, dråber af olie fra dåsen, estragon.   Cod liver, celery soup, egg yolk, slices of dried apple, hemp seeds, drops of oil from the can, tarragon.

FANGST Torskelever No. 1 or 2
Torskelever, sellerisuppe, æggeblomme, skiver
af tørret æble, hampefrø, dråber af olie fra dåsen, estragon.

Cod liver, celery soup, egg yolk, slices of dried apple,
hemp seeds, drops of oil from the can, tarragon.

FANGST Blåmuslinger Blåmuslinger marineret med dild- og fennikelfrø (fra dåsen), ristet hvedebrød, lynstegte skiver afblomkål, mayo, blomsterkarse.   Blue mussels marinated with dill- and fennel seeds (from the can), toasted wheat bread, flash-roasted slices of cauliflower, mayo, flower cress.

FANGST Blåmuslinger
Blåmuslinger marineret med dild- og fennikelfrø
(fra dåsen), ristet hvedebrød, lynstegte skiver afblomkål,
mayo, blomsterkarse.

Blue mussels marinated with dill- and fennel seeds (from the can),
toasted wheat bread, flash-roasted slices of cauliflower,
mayo, flower cress.