Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...

Crispbread, rye- or whole wheat crackers.A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (no. 1, 2 og 4) Garnished with capers and cress.Lemon on the side.

A thick slice of toasted whole wheat bread.Topped with a spread of mayonnaise.Slices of cherry tomatoes, spring and red onion.Caper berries and FANGST cockles.

FANGST smoked blue mussels (no. 2), topped with thinly sliced spring onion and cress. Pickled red onion (2 finely sliced red onions cooked 1 min. in 2 oz vinegar, 2 oz sugar and a pinch...

A thick slice of toasted whole wheat bread. Pea puree (green peas pureed with oil, e.g. from the can, garlic, lemon, salt and pepper) FANGST Brisling - The Nordic Sardine (no. 1, 2 or 4)Topped with...

FANGST flash grilled Faroese salmon, topped with chives and thinly sliced red onion.Mayonnaise mixed with dill, cress and a little mustard.Toasted whole wheat bread and lemon.Dill and salt on the side.

Carrots sliced very thinly.Tossed with FANGST marinated blue mussels (no. 1), some marinade from the can and a pinch of salt.Topped with dill, capers and slices of radish

A slice of rye bread or other type of bread, toasted if you like.FANGST Brisling - The Nordic Sardine (no. 1,  2 or 4). Thin slices of radish and red onion.Egg yolk, chopped chives, and maybe...