Create your own Nordic style tapas with: FANGST Salmon with sea buckthorn.FANGST Smoked Nordic sardines. HØST Mayo with mushrooms. HØST Beetroot spread with horseradish. HØST Pickled fennel with dill. HØST Crispbread with rye, oat, and...

Create your own Nordic style tapas with: FANGST Flash-grilled salmon.FANGST Smoked herring with ramson.HØST Mayo with sea buckthorn.HØST Mustard-dill spread.HØST Pickled red onion with rose pepper.HØST Crispbread with rye, oat and seaweed. Or any other...

With cans from FANGST, it is easy to serve small meals in Nordic style: Fish and Shellfish Select a variety of FANGST cans, open, and serve them as they are in the golden cans. Salads...

Slices of whole wheat- and rye bread, brushed with a bit of the oil from the can, and grilled.Small green salad leaves, sliced cherry tomatoes and thin twirls of lemon zest. FANGST Brisling - The...

Crispbread, rye- or whole wheat crackers.A leaf of letucce and slices of hard boiled egg. FANGST Brisling - The Nordic Sardine (no. 1, 2 og 4) Garnished with capers and cress.Lemon on the side.

A thick slice of toasted whole wheat bread.Topped with a spread of mayonnaise.Slices of cherry tomatoes, spring and red onion.Caper berries and FANGST cockles.

FANGST smoked blue mussels (no. 2), topped with thinly sliced spring onion and cress. Pickled red onion (2 finely sliced red onions cooked 1 min. in 2 oz vinegar, 2 oz sugar and a pinch...

A thick slice of toasted whole wheat bread. Pea puree (green peas pureed with oil, e.g. from the can, garlic, lemon, salt and pepper) FANGST Brisling - The Nordic Sardine (no. 1, 2 or 4)Topped with...

FANGST flash grilled Faroese salmon, topped with chives and thinly sliced red onion.Mayonnaise mixed with dill, cress and a little mustard.Toasted whole wheat bread and lemon.Dill and salt on the side.